Apr 23, 2018 | Stories
The MRS held a Seminar in February 2017 looking at health, fitness and wellbeing and what can be done to drive behaviour and define a well-being agenda. Today we are deluged with healthy living advice – on food habits, exercise and stress-reducing behaviour. There is...
Apr 23, 2018 | Stories
Fishpaste, Rice Pudding, Yoghurt, Pasta Food usage reported by TGI in 1969 offers a picture of long-lived staples jostling for larder (or increasingly fridge) space with newly-growing and more fashionable categories. ‘Meat and fishpaste spreads’ were still to be...
Apr 23, 2018 | Stories
1992’s workforce knew very well what constituted sexual harassment. What was tolerated then is unacceptable now. Inappropriate behaviour in some high-profile environments is headline news today, but it has long been a matter for concern. 25 years ago in 1992, the...
Apr 23, 2018 | Stories
These days, any main street has a plethora of restaurants and cafes to suit every taste: in addition to Chinese and Indian we have a choice of Italian, Turkish, Japanese, Thai, vegetarian, fusion, Polish etc. You can eat formally or informally, you can take-away. You...
