May 2, 2018 | Stories
Generational differences are sometimes considered one of the fault lines in Britain today, with the predicament of Millennials much discussed as a societal and political challenge. Examination of research data from TGI confirms that the position of today’s 20-34...
Apr 23, 2018 | Stories
Fishpaste, Rice Pudding, Yoghurt, Pasta Food usage reported by TGI in 1969 offers a picture of long-lived staples jostling for larder (or increasingly fridge) space with newly-growing and more fashionable categories. ‘Meat and fishpaste spreads’ were still to be...
Apr 23, 2018 | Stories
1992’s workforce knew very well what constituted sexual harassment. What was tolerated then is unacceptable now. Inappropriate behaviour in some high-profile environments is headline news today, but it has long been a matter for concern. 25 years ago in 1992, the...
Apr 23, 2018 | Stories
These days, any main street has a plethora of restaurants and cafes to suit every taste: in addition to Chinese and Indian we have a choice of Italian, Turkish, Japanese, Thai, vegetarian, fusion, Polish etc. You can eat formally or informally, you can take-away. You...
Jan 22, 2018 | News
It’s very interesting how important nomenclature can be, especially when you move into an area outside of your personal expertise. When we first started looking for a system to house our archive, our searches kept presenting us with document management systems, which...
